We are a small team based in Barcelona, Spain. Here's a little about the people involved in your provisioning order...
+34 655 05 36 26
Originally from Ireland, Paul trained under Heston Blumenthal and Paco Torreblanca. Having spent time as a yacht chef, Paul personally faced the challenges behind provisioning and understands the need for quality produce and excellent customer service. Fluent in English, Spanish and French, Paul can assist you if you need specialist advice, and is on hand to help you.
+34 653 93 69 63
Dom grew up in England but has spent years living and working in the catering industry in Spain. Fluent in English and Spanish, Dom is our chief Ingredient hunter, and is on hand to help you with your order and at the point of delivery.
+34 683 144 906
Davide is originally from Italy and is our fruit and vegetable specialist, he hand picks every order to your specification
A native of Spain, Juan manages the day-to-day logistics of our stock room, your delivery, and the production of delivery paperwork.
+34 650 97 49 53
Responsible for the production of your invoices, Clo has a background in finance. A sometimes professional chef, and married to a yacht chef, Clo has a good knowledge of food and an understanding of the pressures of provisioning.
+34 655 053 626
Longitudinal 8, Num 12, Mercabarna, Barcelona, 08040, Spain
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